Original scientific paper

Contribution to the study of "Sjenički" cheese production

Dragica Miočinović ; Institut za mlekarstvo - Beograd
Mihajlo Ostojić
Ivanka Otenhajmer
Fikreta Ciljević

Abstract

The production of "Sjenički" cheese in households and in pilot plant conditions was examined by the authors chemically and microbiologically.

Keywords

cheese; Sjenički cheese; production

Hrčak ID:

115981

URI

https://hrcak.srce.hr/115981

Publication date:

1.6.1982.

Article data in other languages: croatian

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