Original scientific paper

The study of the reconstituted milk usage into the cheese production

Natalija Dozet ; Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH
Marko Stanišić
Sonja Bijeljac

Abstract

White cheese travnički-type was produced from reconstituted milk powder. The produced cheeses were a good quality and generally similar to original cheese.

Keywords

cheese; production; reconstituted milk

Hrčak ID:

116488

URI

https://hrcak.srce.hr/116488

Publication date:

1.12.1983.

Article data in other languages: croatian

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