APA 6th Edition

Cole, D. (2002). PIGMEAT QUALITY AND THE DIET. Krmiva, 44 (6), 317-331. Retrieved from https://hrcak.srce.hr/119194

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MLA 8th Edition

Cole, Des. "PIGMEAT QUALITY AND THE DIET." Krmiva, vol. 44, no. 6, 2002, pp. 317-331. https://hrcak.srce.hr/119194. Accessed 26 Jun. 2024.

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Chicago 17th Edition

Cole, Des. "PIGMEAT QUALITY AND THE DIET." Krmiva 44, no. 6 (2002): 317-331. https://hrcak.srce.hr/119194

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Harvard

Cole, D. (2002). 'PIGMEAT QUALITY AND THE DIET', Krmiva, 44(6), pp. 317-331. Available at: https://hrcak.srce.hr/119194 (Accessed 26 June 2024)

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Vancouver

Cole D. PIGMEAT QUALITY AND THE DIET. Krmiva [Internet]. 2002 [cited 2024 June 26];44(6):317-331. Available from: https://hrcak.srce.hr/119194

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IEEE

D. Cole, "PIGMEAT QUALITY AND THE DIET", Krmiva, vol.44, no. 6, pp. 317-331, 2002. [Online]. Available: https://hrcak.srce.hr/119194. [Accessed: 26 June 2024]