APA 6th Edition

Cole, D. (2002). PIGMEAT QUALITY AND THE DIET. Krmiva, 44 (6), 317-331. Preuzeto s https://hrcak.srce.hr/119194

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MLA 8th Edition

Cole, Des. "PIGMEAT QUALITY AND THE DIET." Krmiva, vol. 44, br. 6, 2002, str. 317-331. https://hrcak.srce.hr/119194. Citirano 26.06.2024.

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Chicago 17th Edition

Cole, Des. "PIGMEAT QUALITY AND THE DIET." Krmiva 44, br. 6 (2002): 317-331. https://hrcak.srce.hr/119194

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Harvard

Cole, D. (2002). 'PIGMEAT QUALITY AND THE DIET', Krmiva, 44(6), str. 317-331. Preuzeto s: https://hrcak.srce.hr/119194 (Datum pristupa: 26.06.2024.)

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Vancouver

Cole D. PIGMEAT QUALITY AND THE DIET. Krmiva [Internet]. 2002 [pristupljeno 26.06.2024.];44(6):317-331. Dostupno na: https://hrcak.srce.hr/119194

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IEEE

D. Cole, "PIGMEAT QUALITY AND THE DIET", Krmiva, vol.44, br. 6, str. 317-331, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/119194. [Citirano: 26.06.2024.]