Professional paper
Cheese production in the region of Triglav
Srečko Šabec
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 1.133 Kb
page 173-179
downloads: 464
cite
APA 6th Edition
Šabec, S. (1956). Cheese production in the region of Triglav. Mljekarstvo, 6 (7 i 8), 173-179. Retrieved from https://hrcak.srce.hr/126876
MLA 8th Edition
Šabec, Srečko. "Cheese production in the region of Triglav." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 173-179. https://hrcak.srce.hr/126876. Accessed 2 May 2024.
Chicago 17th Edition
Šabec, Srečko. "Cheese production in the region of Triglav." Mljekarstvo 6, no. 7 i 8 (1956): 173-179. https://hrcak.srce.hr/126876
Harvard
Šabec, S. (1956). 'Cheese production in the region of Triglav', Mljekarstvo, 6(7 i 8), pp. 173-179. Available at: https://hrcak.srce.hr/126876 (Accessed 02 May 2024)
Vancouver
Šabec S. Cheese production in the region of Triglav. Mljekarstvo [Internet]. 1956 [cited 2024 May 02];6(7 i 8):173-179. Available from: https://hrcak.srce.hr/126876
IEEE
S. Šabec, "Cheese production in the region of Triglav", Mljekarstvo, vol.6, no. 7 i 8, pp. 173-179, 1956. [Online]. Available: https://hrcak.srce.hr/126876. [Accessed: 02 May 2024]
Full text: serbian pdf 1.174 Kb
page 173-179
downloads: 307
cite
APA 6th Edition
Šabec, S. (1956). Cheese production in the region of Triglav. Mljekarstvo, 6 (7 i 8), 173-179. Retrieved from https://hrcak.srce.hr/126876
MLA 8th Edition
Šabec, Srečko. "Cheese production in the region of Triglav." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 173-179. https://hrcak.srce.hr/126876. Accessed 2 May 2024.
Chicago 17th Edition
Šabec, Srečko. "Cheese production in the region of Triglav." Mljekarstvo 6, no. 7 i 8 (1956): 173-179. https://hrcak.srce.hr/126876
Harvard
Šabec, S. (1956). 'Cheese production in the region of Triglav', Mljekarstvo, 6(7 i 8), pp. 173-179. Available at: https://hrcak.srce.hr/126876 (Accessed 02 May 2024)
Vancouver
Šabec S. Cheese production in the region of Triglav. Mljekarstvo [Internet]. 1956 [cited 2024 May 02];6(7 i 8):173-179. Available from: https://hrcak.srce.hr/126876
IEEE
S. Šabec, "Cheese production in the region of Triglav", Mljekarstvo, vol.6, no. 7 i 8, pp. 173-179, 1956. [Online]. Available: https://hrcak.srce.hr/126876. [Accessed: 02 May 2024]
Abstract
The most outstanding places for the production of hard cheese in the P.R. Slovenia are: Gornje Posočje and Bohinj, which are situated in the eastern part of the Julian Alps.
Keywords
cheese; production; Slovenia
Hrčak ID:
126876
URI
https://hrcak.srce.hr/126876
Publication date:
2.7.1956.
Article data in other languages:
croatian
serbian
Visits: 1.516
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