APA 6th Edition

(2014). Sadržaj, predmetno i autorsko kazalo. Food Technology and Biotechnology, 52 (4), 511-528. Retrieved from https://hrcak.srce.hr/134970

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MLA 8th Edition

"Sadržaj, predmetno i autorsko kazalo." Food Technology and Biotechnology, vol. 52, no. 4, 2014, pp. 511-528. https://hrcak.srce.hr/134970. Accessed 12 Jan. 2025.

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Chicago 17th Edition

"Sadržaj, predmetno i autorsko kazalo." Food Technology and Biotechnology 52, no. 4 (2014): 511-528. https://hrcak.srce.hr/134970

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Harvard

(2014). 'Sadržaj, predmetno i autorsko kazalo', Food Technology and Biotechnology, 52(4), pp. 511-528. Available at: https://hrcak.srce.hr/134970 (Accessed 12 January 2025)

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Vancouver

Sadržaj, predmetno i autorsko kazalo. Food Technology and Biotechnology [Internet]. 2014 [cited 2025 January 12];52(4):511-528. Available from: https://hrcak.srce.hr/134970

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IEEE

"Sadržaj, predmetno i autorsko kazalo", Food Technology and Biotechnology, vol.52, no. 4, pp. 511-528, 2014. [Online]. Available: https://hrcak.srce.hr/134970. [Accessed: 12 January 2025]