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Sadržaj, predmetno i autorsko kazalo
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page 511-528
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APA 6th Edition
(2014). Sadržaj, predmetno i autorsko kazalo. Food Technology and Biotechnology, 52 (4), 511-528. Retrieved from https://hrcak.srce.hr/134970
MLA 8th Edition
"Sadržaj, predmetno i autorsko kazalo." Food Technology and Biotechnology, vol. 52, no. 4, 2014, pp. 511-528. https://hrcak.srce.hr/134970. Accessed 19 Oct. 2024.
Chicago 17th Edition
"Sadržaj, predmetno i autorsko kazalo." Food Technology and Biotechnology 52, no. 4 (2014): 511-528. https://hrcak.srce.hr/134970
Harvard
(2014). 'Sadržaj, predmetno i autorsko kazalo', Food Technology and Biotechnology, 52(4), pp. 511-528. Available at: https://hrcak.srce.hr/134970 (Accessed 19 October 2024)
Vancouver
Sadržaj, predmetno i autorsko kazalo. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 October 19];52(4):511-528. Available from: https://hrcak.srce.hr/134970
IEEE
"Sadržaj, predmetno i autorsko kazalo", Food Technology and Biotechnology, vol.52, no. 4, pp. 511-528, 2014. [Online]. Available: https://hrcak.srce.hr/134970. [Accessed: 19 October 2024]
Abstract
Keywords
Hrčak ID:
134970
URI
https://hrcak.srce.hr/134970
Publication date:
15.12.2014.
Article data in other languages:
english
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