Case report

Recenzija knjige: Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications

Kata Galić orcid.org/0000-0003-1501-8812 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Abstract

Keywords

Hrčak ID:

136940

URI

https://hrcak.srce.hr/136940

Publication date:

30.3.2015.

Article data in other languages: english

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