Review article

Factors of chicken meat production with emphasis on feeding regime

Gordana Kralik ; Sveučilište J.J. Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Katica Canecki ; PC "Valpovka", Valpovo, Hrvatska

Abstract

Keywords

chicken; feeding; omega-3

Hrčak ID:

139735

URI

https://hrcak.srce.hr/139735

Publication date:

28.10.2003.

Article data in other languages: croatian

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