Review article

Influence of diet composition on fatty acid content in muscle and fatty tissue of pigs

Gordana Kralik ; Sveučilište J.J. Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Vladimir Margeta ; Sveučilište J.J. Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska

Abstract

Keywords

pig; meat; fat; PUFA n-3; PUFA n-6

Hrčak ID:

139903

URI

https://hrcak.srce.hr/139903

Publication date:

6.11.2002.

Article data in other languages: croatian

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