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New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition
Full text: english pdf 112 Kb
page 35-35
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APA 6th Edition
(2015). New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition. Croatian journal of food science and technology, 7 (1), 35-35. Retrieved from https://hrcak.srce.hr/142446
MLA 8th Edition
"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition." Croatian journal of food science and technology, vol. 7, no. 1, 2015, pp. 35-35. https://hrcak.srce.hr/142446. Accessed 12 Sep. 2024.
Chicago 17th Edition
"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition." Croatian journal of food science and technology 7, no. 1 (2015): 35-35. https://hrcak.srce.hr/142446
Harvard
(2015). 'New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition', Croatian journal of food science and technology, 7(1), pp. 35-35. Available at: https://hrcak.srce.hr/142446 (Accessed 12 September 2024)
Vancouver
New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition. Croatian journal of food science and technology [Internet]. 2015 [cited 2024 September 12];7(1):35-35. Available from: https://hrcak.srce.hr/142446
IEEE
"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition", Croatian journal of food science and technology, vol.7, no. 1, pp. 35-35, 2015. [Online]. Available: https://hrcak.srce.hr/142446. [Accessed: 12 September 2024]
Abstract
Keywords
Hrčak ID:
142446
URI
https://hrcak.srce.hr/142446
Publication date:
24.7.2015.
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