Original scientific paper

BIOLOGICAL AND TECHNOLOGICAL PROPERTY OF THE WINE GRAPE CULTIVAR PLAVAC MALI (VITIS VINIFERA L.)

Petar Maleš ; Institut za jadranske kulture i melioraciju krša, Split, Hrvatska

Abstract

The growing of plavac mali (Vitis Vinifera L.) in European vineyard
countries, except in the area of Bari - Italy is not known. In Dalmatia plavac mali is grown on the narrow coastal area and on the islands. According to the investigations of P. Male5 plavac mali is the native sort of Dalmatia. The genocenter of plavac mali is not big, but it is characterized by specific ecologic factors (climate, soil etc.), what is an important characteristic of the native small area. The results of earlier investigations have shown the detailed insight in the main agrobiological and technologic properties of plavac mali. These investigations confirm the earlier biological and technological properties of this sort, so that it can be said that plavac mali is a high quality sort, adapted to growing on Dalmatian area for the production of top-quality wine.

Keywords

amphelographic description; fenological observations; fertility elements; mechanical position of a bunch and benies

Hrčak ID:

142602

URI

https://hrcak.srce.hr/142602

Publication date:

21.3.1998.

Article data in other languages: croatian

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