APA 6th Edition

Lukač-Havranek, J. (1989). CHEESE PRODUCTION THROUGH CENTURIES AND TODAY. Agronomski glasnik, 51 (4-5), 83-88. Retrieved from https://hrcak.srce.hr/148982

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MLA 8th Edition

Lukač-Havranek, Jasmina. "CHEESE PRODUCTION THROUGH CENTURIES AND TODAY." Agronomski glasnik, vol. 51, no. 4-5, 1989, pp. 83-88. https://hrcak.srce.hr/148982. Accessed 19 May 2024.

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Chicago 17th Edition

Lukač-Havranek, Jasmina. "CHEESE PRODUCTION THROUGH CENTURIES AND TODAY." Agronomski glasnik 51, no. 4-5 (1989): 83-88. https://hrcak.srce.hr/148982

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Harvard

Lukač-Havranek, J. (1989). 'CHEESE PRODUCTION THROUGH CENTURIES AND TODAY', Agronomski glasnik, 51(4-5), pp. 83-88. Available at: https://hrcak.srce.hr/148982 (Accessed 19 May 2024)

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Vancouver

Lukač-Havranek J. CHEESE PRODUCTION THROUGH CENTURIES AND TODAY. Agronomski glasnik [Internet]. 1989 [cited 2024 May 19];51(4-5):83-88. Available from: https://hrcak.srce.hr/148982

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IEEE

J. Lukač-Havranek, "CHEESE PRODUCTION THROUGH CENTURIES AND TODAY", Agronomski glasnik, vol.51, no. 4-5, pp. 83-88, 1989. [Online]. Available: https://hrcak.srce.hr/148982. [Accessed: 19 May 2024]