APA 6th Edition

Lukač-Havranek, J. (1989). CHEESE PRODUCTION THROUGH CENTURIES AND TODAY. Agronomski glasnik, 51 (4-5), 83-88. Preuzeto s https://hrcak.srce.hr/148982

---

MLA 8th Edition

Lukač-Havranek, Jasmina. "CHEESE PRODUCTION THROUGH CENTURIES AND TODAY." Agronomski glasnik, vol. 51, br. 4-5, 1989, str. 83-88. https://hrcak.srce.hr/148982. Citirano 22.12.2024.

---

Chicago 17th Edition

Lukač-Havranek, Jasmina. "CHEESE PRODUCTION THROUGH CENTURIES AND TODAY." Agronomski glasnik 51, br. 4-5 (1989): 83-88. https://hrcak.srce.hr/148982

---

Harvard

Lukač-Havranek, J. (1989). 'CHEESE PRODUCTION THROUGH CENTURIES AND TODAY', Agronomski glasnik, 51(4-5), str. 83-88. Preuzeto s: https://hrcak.srce.hr/148982 (Datum pristupa: 22.12.2024.)

---

Vancouver

Lukač-Havranek J. CHEESE PRODUCTION THROUGH CENTURIES AND TODAY. Agronomski glasnik [Internet]. 1989 [pristupljeno 22.12.2024.];51(4-5):83-88. Dostupno na: https://hrcak.srce.hr/148982

---

IEEE

J. Lukač-Havranek, "CHEESE PRODUCTION THROUGH CENTURIES AND TODAY", Agronomski glasnik, vol.51, br. 4-5, str. 83-88, 1989. [Online]. Dostupno na: https://hrcak.srce.hr/148982. [Citirano: 22.12.2024.]