Index
Contents, Author and Subject Index
Full text: croatian pdf 322 Kb
page 505-522
downloads: 642
cite
APA 6th Edition
(2015). Contents, Author and Subject Index. Food Technology and Biotechnology, 53 (4), 505-522. Retrieved from https://hrcak.srce.hr/150343
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 53, no. 4, 2015, pp. 505-522. https://hrcak.srce.hr/150343. Accessed 7 Aug. 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 53, no. 4 (2015): 505-522. https://hrcak.srce.hr/150343
Harvard
(2015). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 53(4), pp. 505-522. Available at: https://hrcak.srce.hr/150343 (Accessed 07 August 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2015 [cited 2024 August 07];53(4):505-522. Available from: https://hrcak.srce.hr/150343
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.53, no. 4, pp. 505-522, 2015. [Online]. Available: https://hrcak.srce.hr/150343. [Accessed: 07 August 2024]
Full text: english pdf 322 Kb
page 505-522
downloads: 785
cite
APA 6th Edition
(2015). Contents, Author and Subject Index. Food Technology and Biotechnology, 53 (4), 505-522. Retrieved from https://hrcak.srce.hr/150343
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 53, no. 4, 2015, pp. 505-522. https://hrcak.srce.hr/150343. Accessed 7 Aug. 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 53, no. 4 (2015): 505-522. https://hrcak.srce.hr/150343
Harvard
(2015). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 53(4), pp. 505-522. Available at: https://hrcak.srce.hr/150343 (Accessed 07 August 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2015 [cited 2024 August 07];53(4):505-522. Available from: https://hrcak.srce.hr/150343
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.53, no. 4, pp. 505-522, 2015. [Online]. Available: https://hrcak.srce.hr/150343. [Accessed: 07 August 2024]
Abstract
Keywords
Hrčak ID:
150343
URI
https://hrcak.srce.hr/150343
Publication date:
28.12.2015.
Article data in other languages:
croatian
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