APA 6th Edition

Salobir, K. (2001). THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS. Krmiva, 43 (2), 75-86. Retrieved from https://hrcak.srce.hr/151626

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MLA 8th Edition

Salobir, K.. "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS." Krmiva, vol. 43, no. 2, 2001, pp. 75-86. https://hrcak.srce.hr/151626. Accessed 19 Nov. 2024.

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Chicago 17th Edition

Salobir, K.. "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS." Krmiva 43, no. 2 (2001): 75-86. https://hrcak.srce.hr/151626

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Harvard

Salobir, K. (2001). 'THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS', Krmiva, 43(2), pp. 75-86. Available at: https://hrcak.srce.hr/151626 (Accessed 19 November 2024)

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Vancouver

Salobir K. THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS. Krmiva [Internet]. 2001 [cited 2024 November 19];43(2):75-86. Available from: https://hrcak.srce.hr/151626

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IEEE

K. Salobir, "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS", Krmiva, vol.43, no. 2, pp. 75-86, 2001. [Online]. Available: https://hrcak.srce.hr/151626. [Accessed: 19 November 2024]