Pregledni rad
THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS
K. Salobir
Puni tekst: hrvatski pdf 1.401 Kb
str. 75-86
preuzimanja: 201
citiraj
APA 6th Edition
Salobir, K. (2001). THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS. Krmiva, 43 (2), 75-86. Preuzeto s https://hrcak.srce.hr/151626
MLA 8th Edition
Salobir, K.. "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS." Krmiva, vol. 43, br. 2, 2001, str. 75-86. https://hrcak.srce.hr/151626. Citirano 19.11.2024.
Chicago 17th Edition
Salobir, K.. "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS." Krmiva 43, br. 2 (2001): 75-86. https://hrcak.srce.hr/151626
Harvard
Salobir, K. (2001). 'THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS', Krmiva, 43(2), str. 75-86. Preuzeto s: https://hrcak.srce.hr/151626 (Datum pristupa: 19.11.2024.)
Vancouver
Salobir K. THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS. Krmiva [Internet]. 2001 [pristupljeno 19.11.2024.];43(2):75-86. Dostupno na: https://hrcak.srce.hr/151626
IEEE
K. Salobir, "THE EFFECT OF FRESH AND CONSERVED FEED ON THE QUALITY OF ANIMAL PRODUCTS", Krmiva, vol.43, br. 2, str. 75-86, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/151626. [Citirano: 19.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
151626
URI
https://hrcak.srce.hr/151626
Datum izdavanja:
28.4.2001.
Podaci na drugim jezicima:
hrvatski
Posjeta: 836
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