INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE

Barač, A.; Steiner, Z.; Domaćinović, M.

Krmiva : Review for animal feeding, production and feed technology, Vol. 37 No. 1, 1995.

Original scientific paper

INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE

A. Barač
Z. Steiner
M. Domaćinović

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page 19-21

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APA 6th Edition

Barač, A., Steiner, Z. & Domaćinović, M. (1995). INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE. Krmiva, 37 (1), 19-21. Retrieved from https://hrcak.srce.hr/152767

MLA 8th Edition

Barač, A., et al. "INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE." Krmiva, vol. 37, no. 1, 1995, pp. 19-21. https://hrcak.srce.hr/152767. Accessed 27 Nov. 2024.

Chicago 17th Edition

Barač, A., Z. Steiner and M. Domaćinović. "INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE." Krmiva 37, no. 1 (1995): 19-21. https://hrcak.srce.hr/152767

Harvard

Barač, A., Steiner, Z., and Domaćinović, M. (1995). 'INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE', Krmiva, 37(1), pp. 19-21. Available at: https://hrcak.srce.hr/152767 (Accessed 27 November 2024)

Vancouver

Barač A, Steiner Z, Domaćinović M. INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE. Krmiva [Internet]. 1995 [cited 2024 November 27];37(1):19-21. Available from: https://hrcak.srce.hr/152767

IEEE

A. Barač, Z. Steiner and M. Domaćinović, "INFLUENCE OF PROTEIN LEVEL IN FEED ON INCREASE FATTENING SWINE", Krmiva, vol.37, no. 1, pp. 19-21, 1995. [Online]. Available: https://hrcak.srce.hr/152767. [Accessed: 27 November 2024]

Abstract

Keywords

Hrčak ID:

152767

URI

https://hrcak.srce.hr/152767

Publication date:

28.2.1995.

Article data in other languages: croatian

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Krmiva : Review for animal feeding, production and feed technology, Vol. 37 No. 1, 1995.

Abstract

Keywords

Hrčak ID:

URI

Publication date: