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Original scientific paper

TRANSPLANT QUALITY OF LETTUCE (Lactuca sativa) AND SAVORY (Satureja hortensis)

Božica Japundžić Palenkić ; Veleučilište u Slavonskom Brodu, Slavonski Brod, Hrvatska
Nataša Romanjek Fajdetić ; Veleučilište u Slavonskom Brodu, Slavonski Brod, Hrvatska
Josip Haramija ; Ministarstvo poljoprivrede, Florjnski trg 9, 48000 Koprivnica, Hrvatska
Sara Ćuk ; Veleučilište u Slavonskom Brodu, Slavonski Brod, Hrvatska


Full text: croatian pdf 405 Kb

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Abstract

The basic prerequisite for successful species breeding depends on seed germination, environmental conditions during production and genotype studied varieties. The first objective of the research was to determine the influence of varieties on seed germination and transplant quality of three lettuce varieties (Lactuca sativa) The May Queen, Attraction and Brazilian, grown in a greenhouse of College in Slavonski Brod. The experiment was set in four repetitions with 100 seeds planted in containers with 104 pots filled with substrate for transplant production and irrigated with tap water. A highly significant (p≤0.01) impact of the variety of salads was established on all measured characteristics (germination, the length of the above-ground parts of transplant, transplant root length, total length of transplants and transplants mass). Correlation relationship between the weight and length of transplants of lettuce The May Queen was also established. The second objective of this study was to determine the difference in germination and transplants quality of the savory (Satureja hortensis) seeds of two manufacturers. Transplants were grown in a greenhouse of College in Slavonski Brod. The experiment was set up in four repetitions x 50 seeds. Containers with 104 pots filled with a growing medium transplants. Tap water used for irrigation when was necessary. No significant (p≤0.01) difference was established between the two seed producers in all measured characteristics (germination, the length of the above-ground parts of transplants, transplants root length, total length of the transplants, and the mass of transplants.


Keywords

transplants; lettuce; savory

Hrčak ID:

155523

URI

https://hrcak.srce.hr/155523

Publication date:

12.4.2016.

Article data in other languages: croatian

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