APA 6th Edition

Modun, E. (1966). THE CONSERVATION OF THE OLIVES VERIETY " DUŽICA" BY FERMENTATION IN THE SELECTIVE SALTED WATER. Agronomski glasnik, 16 (4-5), 331-338. Retrieved from https://hrcak.srce.hr/166955

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MLA 8th Edition

Modun, Edmund. "THE CONSERVATION OF THE OLIVES VERIETY " DUŽICA" BY FERMENTATION IN THE SELECTIVE SALTED WATER." Agronomski glasnik, vol. 16, no. 4-5, 1966, pp. 331-338. https://hrcak.srce.hr/166955. Accessed 25 May 2024.

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Chicago 17th Edition

Modun, Edmund. "THE CONSERVATION OF THE OLIVES VERIETY " DUŽICA" BY FERMENTATION IN THE SELECTIVE SALTED WATER." Agronomski glasnik 16, no. 4-5 (1966): 331-338. https://hrcak.srce.hr/166955

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Harvard

Modun, E. (1966). 'THE CONSERVATION OF THE OLIVES VERIETY " DUŽICA" BY FERMENTATION IN THE SELECTIVE SALTED WATER', Agronomski glasnik, 16(4-5), pp. 331-338. Available at: https://hrcak.srce.hr/166955 (Accessed 25 May 2024)

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Vancouver

Modun E. THE CONSERVATION OF THE OLIVES VERIETY " DUŽICA" BY FERMENTATION IN THE SELECTIVE SALTED WATER. Agronomski glasnik [Internet]. 1966 [cited 2024 May 25];16(4-5):331-338. Available from: https://hrcak.srce.hr/166955

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IEEE

E. Modun, "THE CONSERVATION OF THE OLIVES VERIETY " DUŽICA" BY FERMENTATION IN THE SELECTIVE SALTED WATER", Agronomski glasnik, vol.16, no. 4-5, pp. 331-338, 1966. [Online]. Available: https://hrcak.srce.hr/166955. [Accessed: 25 May 2024]