Original scientific paper

MODIFICATIONS DANS LA COMPOSITION DES FROMAGES AU COURS DE LEUR MATURATION ET CONSERVATION

Silvija Miletić ; Poljoprivredni fakultet Zagreb
Marija Šafer ; Institut za stočarstvo i mljekarstvo, Zagreb

Abstract

Keywords

Hrčak ID:

167419

URI

https://hrcak.srce.hr/167419

Publication date:

29.3.1970.

Article data in other languages: croatian

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