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Glasilo biljne zaštite, Vol. 16 No. 5, 2016.

Professional paper

Bacterial diseases of tomato

Ivana Križanac ; Hrvatski centar za poljoprivredu hranu i selo, Zavod za zaštitu bilja
Jelena Plavec ; Hrvatski centar za poljoprivredu hranu i selo, Zavod za zaštitu bilja

Full text: croatian pdf 340 Kb

page 516-520

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Abstract

Tomato is one of the significant vegetable crops in Croatia. Annual production varies between 20 to 30 ton with a yield of approximately 60 t/ha. Three bacterial diseases are common in tomato production: bacterial speck, caused by Pseudomonas syringae pv. tomato; bacterial spot, caused by Xanthomonas campestris pv. vesicatoria; and bacterial canker, caused by Clavibacter michiganensis subsp. michiganensis. Management of tomato bacterial diseases must focus on prevention. Damage may vary depending on abiotic conditions and cultivar. Economic impact can be reduced even after the disease symptoms are visible with good agricultural practice.

Keywords

tomato; bacterial speck; bacterial spot; bacterial canker

Hrčak ID:

169661

URI

https://hrcak.srce.hr/169661

Publication date:

1.9.2016.

Article data in other languages: croatian

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