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OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH
Drago Šubarić
Full text: croatian pdf 470 Kb
page 134-135
downloads: 538
cite
APA 6th Edition
Šubarić, D. (2016). OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 8 (2), 136-137. Retrieved from https://hrcak.srce.hr/171206
MLA 8th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 8, no. 2, 2016, pp. 136-137. https://hrcak.srce.hr/171206. Accessed 19 Apr. 2024.
Chicago 17th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 8, no. 2 (2016): 136-137. https://hrcak.srce.hr/171206
Harvard
Šubarić, D. (2016). 'OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 8(2), pp. 136-137. Available at: https://hrcak.srce.hr/171206 (Accessed 19 April 2024)
Vancouver
Šubarić D. OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2016 [cited 2024 April 19];8(2):136-137. Available from: https://hrcak.srce.hr/171206
IEEE
D. Šubarić, "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.8, no. 2, pp. 136-137, 2016. [Online]. Available: https://hrcak.srce.hr/171206. [Accessed: 19 April 2024]
Full text: english pdf 361 Kb
page 136-137
downloads: 288
cite
APA 6th Edition
Šubarić, D. (2016). OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 8 (2), 136-137. Retrieved from https://hrcak.srce.hr/171206
MLA 8th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 8, no. 2, 2016, pp. 136-137. https://hrcak.srce.hr/171206. Accessed 19 Apr. 2024.
Chicago 17th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 8, no. 2 (2016): 136-137. https://hrcak.srce.hr/171206
Harvard
Šubarić, D. (2016). 'OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 8(2), pp. 136-137. Available at: https://hrcak.srce.hr/171206 (Accessed 19 April 2024)
Vancouver
Šubarić D. OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2016 [cited 2024 April 19];8(2):136-137. Available from: https://hrcak.srce.hr/171206
IEEE
D. Šubarić, "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.8, no. 2, pp. 136-137, 2016. [Online]. Available: https://hrcak.srce.hr/171206. [Accessed: 19 April 2024]
Abstract
Keywords
Hrčak ID:
171206
URI
https://hrcak.srce.hr/171206
Publication date:
20.12.2016.
Article data in other languages:
croatian
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