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Glasilo biljne zaštite, Vol. 13 No. 4, 2013.

Professional paper

Potato storage diseases

Zdravka Sever ; Sveučilište u Zagrebu, Agronomski fakultet, Zavod za fitopatologiju
Tihomir Miličević ; Sveučilište u Zagrebu, Agronomski fakultet, Zavod za fitopatologiju

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Abstract

Potato tubers are stored after harvest in order to provide market with fresh and processing potatoes yearlong. Losses of potatoes during storage are due to transpiration and respiration as well as diseases and disorders. Many plant pathogenic fungi can cause rots of potatoes in storage, e.g. Fusarium spp. Link, Phytophthora infestans (Mont.) de Bary , P. erythroseptica Pethybr. and Pythium spp. Pringsh. Species like Helmintosporium solani Durieu & Mont and Rhizoctonia solani J.G. Kuhn have cosmetic effect on tubers, and therefore reduce value of potatoes. In this review simptomatology, biology and disease management of potato storage pathogens mentioned above are briefly discussed.

Keywords

potato, storage; Fusarium spp.; Phytophthora infestans; Phytophthora erythroseptica; Pythium spp. Helmintosporium solani; Rhizoctonia solani

Hrčak ID:

169023

URI

https://hrcak.srce.hr/169023

Publication date:

1.5.2013.

Article data in other languages: croatian

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