Review article
EFFECT OF FEEDING ON POULTRY MEAT QUALITY
Stjepan Mužic
; Agronomski fakultet u Zagrebu, Zagreb, Hrvatska
Zlatko Janečić
; Agronomski fakultet u Zagrebu, Zagreb, Hrvatska
Full text: croatian pdf 6.384 Kb
page 209-218
downloads: 281
cite
APA 6th Edition
Mužic, S. & Janečić, Z. (1998). EFFECT OF FEEDING ON POULTRY MEAT QUALITY. Krmiva, 40 (4), 209-218. Retrieved from https://hrcak.srce.hr/172226
MLA 8th Edition
Mužic, Stjepan and Zlatko Janečić. "EFFECT OF FEEDING ON POULTRY MEAT QUALITY." Krmiva, vol. 40, no. 4, 1998, pp. 209-218. https://hrcak.srce.hr/172226. Accessed 3 May 2024.
Chicago 17th Edition
Mužic, Stjepan and Zlatko Janečić. "EFFECT OF FEEDING ON POULTRY MEAT QUALITY." Krmiva 40, no. 4 (1998): 209-218. https://hrcak.srce.hr/172226
Harvard
Mužic, S., and Janečić, Z. (1998). 'EFFECT OF FEEDING ON POULTRY MEAT QUALITY', Krmiva, 40(4), pp. 209-218. Available at: https://hrcak.srce.hr/172226 (Accessed 03 May 2024)
Vancouver
Mužic S, Janečić Z. EFFECT OF FEEDING ON POULTRY MEAT QUALITY. Krmiva [Internet]. 1998 [cited 2024 May 03];40(4):209-218. Available from: https://hrcak.srce.hr/172226
IEEE
S. Mužic and Z. Janečić, "EFFECT OF FEEDING ON POULTRY MEAT QUALITY", Krmiva, vol.40, no. 4, pp. 209-218, 1998. [Online]. Available: https://hrcak.srce.hr/172226. [Accessed: 03 May 2024]
Abstract
Keywords
poultry; feeding; meat; quality
Hrčak ID:
172226
URI
https://hrcak.srce.hr/172226
Publication date:
10.8.1998.
Article data in other languages:
croatian
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