Original scientific paper

QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SOME VARIETIES OF SPRING BREWING - BARLEY

Mato Valenčić ; Poljoprivredni institut, Osijek
Julije Martinčić ; Poljoprivredni institut, Osijek

Abstract

Keywords

Hrčak ID:

172268

URI

https://hrcak.srce.hr/172268

Publication date:

15.1.1971.

Article data in other languages: croatian

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