APA 6th Edition

Vlašić, A. (1974). THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES. Agronomski glasnik, 36 (5-6), 239-252. Retrieved from https://hrcak.srce.hr/172346

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MLA 8th Edition

Vlašić, Aleksandar. "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES." Agronomski glasnik, vol. 36, no. 5-6, 1974, pp. 239-252. https://hrcak.srce.hr/172346. Accessed 24 May 2024.

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Chicago 17th Edition

Vlašić, Aleksandar. "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES." Agronomski glasnik 36, no. 5-6 (1974): 239-252. https://hrcak.srce.hr/172346

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Harvard

Vlašić, A. (1974). 'THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES', Agronomski glasnik, 36(5-6), pp. 239-252. Available at: https://hrcak.srce.hr/172346 (Accessed 24 May 2024)

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Vancouver

Vlašić A. THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES. Agronomski glasnik [Internet]. 1974 [cited 2024 May 24];36(5-6):239-252. Available from: https://hrcak.srce.hr/172346

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IEEE

A. Vlašić, "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES", Agronomski glasnik, vol.36, no. 5-6, pp. 239-252, 1974. [Online]. Available: https://hrcak.srce.hr/172346. [Accessed: 24 May 2024]