APA 6th Edition

Mikolčević, V. (1969). PERFORMANCE OF TOMATO VARIETIES FOR CANNING. Agronomski glasnik, 31 (1), 37-60. Retrieved from https://hrcak.srce.hr/174797

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MLA 8th Edition

Mikolčević, Vera. "PERFORMANCE OF TOMATO VARIETIES FOR CANNING." Agronomski glasnik, vol. 31, no. 1, 1969, pp. 37-60. https://hrcak.srce.hr/174797. Accessed 23 Nov. 2024.

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Chicago 17th Edition

Mikolčević, Vera. "PERFORMANCE OF TOMATO VARIETIES FOR CANNING." Agronomski glasnik 31, no. 1 (1969): 37-60. https://hrcak.srce.hr/174797

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Harvard

Mikolčević, V. (1969). 'PERFORMANCE OF TOMATO VARIETIES FOR CANNING', Agronomski glasnik, 31(1), pp. 37-60. Available at: https://hrcak.srce.hr/174797 (Accessed 23 November 2024)

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Vancouver

Mikolčević V. PERFORMANCE OF TOMATO VARIETIES FOR CANNING. Agronomski glasnik [Internet]. 1969 [cited 2024 November 23];31(1):37-60. Available from: https://hrcak.srce.hr/174797

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IEEE

V. Mikolčević, "PERFORMANCE OF TOMATO VARIETIES FOR CANNING", Agronomski glasnik, vol.31, no. 1, pp. 37-60, 1969. [Online]. Available: https://hrcak.srce.hr/174797. [Accessed: 23 November 2024]