Original scientific paper

THE ROLE OF THE CHANGED PROCESSING AND OF THE ADDITIVES IN THE PRODUCTION OF BREAD FROM HIGH YIELDING WHEATS WITH LOW GLUTEN CONTENT

Ljubomir Milatović ; Tehnološki fakultet BTO Zagreb
Mirjana Martinek ; Tehnološki fakultet BTO Zagreb
Vesna Smardžić ; Tehnološki fakultet BTO Zagreb

Abstract

Keywords

Hrčak ID:

174988

URI

https://hrcak.srce.hr/174988

Publication date:

10.1.1970.

Article data in other languages: croatian

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