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10th International Scientific and Professional Conference WITH FOOD TO HEALTH
Full text: english pdf 654 Kb
page 81-81
downloads: 471
cite
APA 6th Edition
(2017). 10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 9 (1), 81-81. Retrieved from https://hrcak.srce.hr/182650
MLA 8th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 9, no. 1, 2017, pp. 81-81. https://hrcak.srce.hr/182650. Accessed 17 Feb. 2025.
Chicago 17th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 9, no. 1 (2017): 81-81. https://hrcak.srce.hr/182650
Harvard
(2017). '10th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 9(1), pp. 81-81. Available at: https://hrcak.srce.hr/182650 (Accessed 17 February 2025)
Vancouver
10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2017 [cited 2025 February 17];9(1):81-81. Available from: https://hrcak.srce.hr/182650
IEEE
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.9, no. 1, pp. 81-81, 2017. [Online]. Available: https://hrcak.srce.hr/182650. [Accessed: 17 February 2025]
Full text: croatian pdf 653 Kb
page 80-80
downloads: 594
cite
APA 6th Edition
(2017). 10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 9 (1), 81-81. Retrieved from https://hrcak.srce.hr/182650
MLA 8th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 9, no. 1, 2017, pp. 81-81. https://hrcak.srce.hr/182650. Accessed 17 Feb. 2025.
Chicago 17th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 9, no. 1 (2017): 81-81. https://hrcak.srce.hr/182650
Harvard
(2017). '10th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 9(1), pp. 81-81. Available at: https://hrcak.srce.hr/182650 (Accessed 17 February 2025)
Vancouver
10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2017 [cited 2025 February 17];9(1):81-81. Available from: https://hrcak.srce.hr/182650
IEEE
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.9, no. 1, pp. 81-81, 2017. [Online]. Available: https://hrcak.srce.hr/182650. [Accessed: 17 February 2025]
Abstract
Keywords
Hrčak ID:
182650
URI
https://hrcak.srce.hr/182650
Publication date:
7.6.2017.
Article data in other languages:
croatian
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