APA 6th Edition

(2017). 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”. Croatian journal of food science and technology, 9 (1), 82-82. Retrieved from https://hrcak.srce.hr/182652

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MLA 8th Edition

"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”." Croatian journal of food science and technology, vol. 9, no. 1, 2017, pp. 82-82. https://hrcak.srce.hr/182652. Accessed 2 May 2024.

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Chicago 17th Edition

"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”." Croatian journal of food science and technology 9, no. 1 (2017): 82-82. https://hrcak.srce.hr/182652

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Harvard

(2017). '9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”', Croatian journal of food science and technology, 9(1), pp. 82-82. Available at: https://hrcak.srce.hr/182652 (Accessed 02 May 2024)

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Vancouver

9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”. Croatian journal of food science and technology [Internet]. 2017 [cited 2024 May 02];9(1):82-82. Available from: https://hrcak.srce.hr/182652

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IEEE

"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”", Croatian journal of food science and technology, vol.9, no. 1, pp. 82-82, 2017. [Online]. Available: https://hrcak.srce.hr/182652. [Accessed: 02 May 2024]