Original scientific paper
https://doi.org/10.17113/ftb.55.04.17.4911
Immobilization of Lipase Inhibitor on the Biopolymers from Agaricus bisporus Cell Walls
Natalya Cherno
; Research Laboratory, Odessa National Academy of Food Technologies, Kanatnya str 112, UA-65039 Odessa, Ukraine
Sophya Osolina
; Research Laboratory, Odessa National Academy of Food Technologies, Kanatnya str 112, UA-65039 Odessa, Ukraine
Oleksandra Nikitina
; Research Laboratory, Odessa National Academy of Food Technologies, Kanatnya str 112, UA-65039 Odessa, Ukraine
Abstract
One of the methods for curing obesity is the inclusion of some substances with the antilipase activity in the diet and thus reducing the uptake of fat components from food. The aim of this research is to provide a stabilized form of lipase inhibitor by immobilization of enzyme on the biopolymers from Agaricus bisporus cell walls. The phenolic compounds extracted from the rapeseed were considered as the lipase inhibitor. The activity of the inhibitor was considerably reduced in the gastric juice, as well as at temperatures above 37 °C and during its storage, which determined the suitability of the inhibitor for stabilization on the matrix. The effectiveness of the phenolic compound stabilization was investigated by means of immobilization on the biopolymers from Agaricus bisporus cell wall matrix. The biopolymers used were β-glucan, chitin, melanin and proteins. A number of samples, which differed both in the content of the inhibitor (from 1 to 16 %) and in the ratio of biopolymers in the matrix composition, was obtained. The conditions of immobilization (temperature, duration of the process) were also varied. The expediency of obtaining the sample with the inhibitor content of 12 % and matrix containing 47.9 % of glucan, 18.8 % of chitin, 18.8 % of melanin and 11.1 % of proteins was shown. The best immobilization was carried out at 20–25 °C for 30 min. Thermal analysis and infrared spectroscopy data confirmed that immobilization of the lipase inhibitor on the matrix was due to the hydrogen bonds. The immobilized inhibitor had higher pH stability and higher thermal stability than the original one. The remaining activity of the immobilized inhibitor was higher than the original one after incubation in the gastric acid and bile. The immobilized inhibitor was characterized by a low loss of activity after 12 months of storage.
Keywords
lipase inhibitor; biopolymers; immobilization; mushroom; rapeseed
Hrčak ID:
192346
URI
Publication date:
29.12.2017.
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