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  • Datum izdavanja: 29.12.2017.
  • Objavljen na Hrčku: 10.01.2018.

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Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production (str. 439-444)

Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović, Vuk Đorđević
Izvorni znanstveni članak


The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UVB Irradiation (str. 445-453)

Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li, Shu-Yao Tsai
Izvorni znanstveni članak


Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels (str. 454-463)

Marta Henriques, David Gomes, Carlos Pereira
Izvorni znanstveni članak


Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread (str. 464-474)

Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
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Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage (str. 475-482)

Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi Khaneghah, Manije Kamran, Rozita Komeili, Emma Chiavaro
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Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment (str. 484-495)

Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
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Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat’s Milk (str. 496-510)

Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari, John Samelis
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Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese (str. 511-518)

Fatiha Tetili, Farida Bendali, Josette Perrier, Djamila Sadoun
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In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study (str. 519-530)

Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar
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Immobilization of Lipase Inhibitor on the Biopolymers from Agaricus bisporus Cell Walls (str. 531-541)

Natalya Cherno, Sophya Osolina, Oleksandra Nikitina
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Synthesis of Feruloyl Ester Using Bacillus subtilis AKL 13 Lipase Immobilized on Celite® 545 (str. 542-552)

Karthikumar Sankar, Anant Achary
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Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells (str. 553-561)

Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo
Prethodno priopćenje


The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed Acidic Liquids (str. 562-569)

Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian, Reza Ahmadkhaniha
Prethodno priopćenje


Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey (str. 570-579)

Sandeep Janghu, Manab B. Bera, Vikas Nanda, Ashish Rawson
Prethodno priopćenje


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