Meeting abstract

THE PRESENCE OF BREAKFAST IN THE DIET OF NURSES / TECHNICIANS

Blaženka Vranić ; General county hospital Požega, Osječka 107, Požega, Croatia
Vlasta Raštegorac ; Health centerof Požega - Slavonia county, Matije Gupca 10, Požega, Croatia
Nataša Janeš ; General county hospital Požega, Osječka 107, Požega, Croatia
Mirjana Raguž ; Health centerof Požega - Slavonia county, Matije Gupca 10, Požega, Croatia
Mateja Turina ; Health centerof Požega - Slavonia county, Matije Gupca 10, Požega, Croatia
Ružica Dijaković ; General county hospital Požega, Osječka 107, Požega, Croatia

Abstract

Introduction: Unimportant part of a healthy life style is to carryout proper and healthy eating. Nutrition
concerns allow us to have a longer, healthier, and better quality life.
Goal. Determine how the present and future health workers work as one of the segments of healthy eating
for breakfast.
Respondents and Methods: The data obtained by analyzing the anonymous survey was conducted
among the participants of the Graduate Study of Sessions in Slavonski Brod. The questions related to
demographic characteristics, vital functions, ITM, breakfast habits, and consumption of dry meat products.
The responses to the survey we reopen and closed type. Category data are represented by absolute
and relative frequencies.
The results: In the analyzed study, 60 participants, 57 (95%) of women and 3 (5%) of men participated.
Median age is 35 years, proper values of pressure and BMI, (50%) breakfast, but irregularly, the most
common choice of bread is wheat, for 35 (58%), eat up to three breads 44 (73%) daily and 8 (13%) four
and more. Permanent or semi-permanent cured meats 30 (50%) of respondents eat twice a week, and
only 2 (3%) respondents do not eat these products at all. Based on the research we can conclude that the
students of the Graduate Study almost regularly breakfast and use different types of bread with dry meat
products intolerant quantities and allowed weekly frequencies.

Keywords

interviewed; breakfast; healthy diet

Hrčak ID:

198863

URI

https://hrcak.srce.hr/198863

Publication date:

31.12.2017.

Article data in other languages: croatian

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