Original scientific paper

Quality and delivery of milk in Slovenia

Marjan Janžeković ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia
Maksimiljan Brus
Lidija Mužerlin

Abstract

Milk production represents the possibility of earning monthly income and assures social security to many farms in Slovenia. In Slovenia the European rules and regulations on the quality of the delivered milk have been introduced, relating to the hygienic quality of milk and the count of somatic cells. The purchase price of the milk depends also on the protein and fat content. The aim of the research was to establish, whether the quality of the delivered milk complies with the prescriptions regulated by the Slovene legislation. The quality of the delivered milk in the area of the Šentjur agricultural cooperative (ACŠ) and in the entire area of Slovenia (SLO) has been studied. The bacteriological data in the individual quality classes, the data on the total count of somatic cels and the data on the fat and protein contents have been analyzed. 36 monthly accounts have been included in statistical processing. It has been established that the delivered milk of the areas in question does not differ in the relevant quality values.

Keywords

cattle; milk quality; fats; proteins; micro-organisms; somatic cells

Hrčak ID:

19097

URI

https://hrcak.srce.hr/19097

Publication date:

29.12.2007.

Article data in other languages: croatian

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