APA 6th Edition

Mrša, V. (2018). Uvodnik. Food Technology and Biotechnology, 56 (2), 137-138. Retrieved from https://hrcak.srce.hr/203427

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MLA 8th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 56, no. 2, 2018, pp. 137-138. https://hrcak.srce.hr/203427. Accessed 3 May 2024.

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Chicago 17th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 56, no. 2 (2018): 137-138. https://hrcak.srce.hr/203427

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Harvard

Mrša, V. (2018). 'Uvodnik', Food Technology and Biotechnology, 56(2), pp. 137-138. Available at: https://hrcak.srce.hr/203427 (Accessed 03 May 2024)

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Vancouver

Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2018 [cited 2024 May 03];56(2):137-138. Available from: https://hrcak.srce.hr/203427

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IEEE

V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.56, no. 2, pp. 137-138, 2018. [Online]. Available: https://hrcak.srce.hr/203427. [Accessed: 03 May 2024]

APA 6th Edition

Mrša, V. (2018). Uvodnik. Food Technology and Biotechnology, 56 (2), 137-138. Retrieved from https://hrcak.srce.hr/203427

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MLA 8th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 56, no. 2, 2018, pp. 137-138. https://hrcak.srce.hr/203427. Accessed 3 May 2024.

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Chicago 17th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 56, no. 2 (2018): 137-138. https://hrcak.srce.hr/203427

---

Harvard

Mrša, V. (2018). 'Uvodnik', Food Technology and Biotechnology, 56(2), pp. 137-138. Available at: https://hrcak.srce.hr/203427 (Accessed 03 May 2024)

---

Vancouver

Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2018 [cited 2024 May 03];56(2):137-138. Available from: https://hrcak.srce.hr/203427

---

IEEE

V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.56, no. 2, pp. 137-138, 2018. [Online]. Available: https://hrcak.srce.hr/203427. [Accessed: 03 May 2024]