Review article

THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS

Antun Jozinović ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Đurđica Ačkar ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Jurislav Babić ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Borislav Miličević ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Stela Jokić ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Drago Šubarić orcid.org/0000-0002-6956-5814 ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek

Abstract

Keywords

Hrčak ID:

218078

URI

https://hrcak.srce.hr/218078

Publication date:

10.10.2017.

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