Review article
THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS
Antun Jozinović
; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Đurđica Ačkar
; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Jurislav Babić
; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Borislav Miličević
; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Stela Jokić
; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Drago Šubarić
orcid.org/0000-0002-6956-5814
; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Abstract
Keywords
Hrčak ID:
218078
URI
Publication date:
10.10.2017.
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