Editorial
Openness and How to Stay 'Open'
Vladimir Mrša
orcid.org/0000-0002-3989-6938
; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Full text: english pdf 79 Kb
page 2-4
downloads: 96
cite
APA 6th Edition
Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Retrieved from https://hrcak.srce.hr/219800
MLA 8th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, no. 1, 2019, pp. 2-4. https://hrcak.srce.hr/219800. Accessed 7 May 2024.
Chicago 17th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, no. 1 (2019): 2-4. https://hrcak.srce.hr/219800
Harvard
Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), pp. 2-4. Available at: https://hrcak.srce.hr/219800 (Accessed 07 May 2024)
Vancouver
Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 May 07];57(1):2-4. Available from: https://hrcak.srce.hr/219800
IEEE
V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, no. 1, pp. 2-4, 2019. [Online]. Available: https://hrcak.srce.hr/219800. [Accessed: 07 May 2024]
Full text: croatian pdf 79 Kb
page 2-4
downloads: 149
cite
APA 6th Edition
Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Retrieved from https://hrcak.srce.hr/219800
MLA 8th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, no. 1, 2019, pp. 2-4. https://hrcak.srce.hr/219800. Accessed 7 May 2024.
Chicago 17th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, no. 1 (2019): 2-4. https://hrcak.srce.hr/219800
Harvard
Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), pp. 2-4. Available at: https://hrcak.srce.hr/219800 (Accessed 07 May 2024)
Vancouver
Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 May 07];57(1):2-4. Available from: https://hrcak.srce.hr/219800
IEEE
V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, no. 1, pp. 2-4, 2019. [Online]. Available: https://hrcak.srce.hr/219800. [Accessed: 07 May 2024]
Abstract
Keywords
Hrčak ID:
219800
URI
https://hrcak.srce.hr/219800
Publication date:
29.3.2019.
Article data in other languages:
english
Visits: 735
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