Openness and How to Stay 'Open'

Mrša, Vladimir

Food Technology and Biotechnology, Vol. 57 No. 1, 2019.

Editorial

Openness and How to Stay 'Open'

Vladimir Mrša orcid.org/0000-0002-3989-6938 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Full text: english pdf 79 Kb

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cite

APA 6th Edition

Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Retrieved from https://hrcak.srce.hr/219800

MLA 8th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, no. 1, 2019, pp. 2-4. https://hrcak.srce.hr/219800. Accessed 25 Nov. 2024.

Chicago 17th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, no. 1 (2019): 2-4. https://hrcak.srce.hr/219800

Harvard

Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), pp. 2-4. Available at: https://hrcak.srce.hr/219800 (Accessed 25 November 2024)

Vancouver

Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 November 25];57(1):2-4. Available from: https://hrcak.srce.hr/219800

IEEE

V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, no. 1, pp. 2-4, 2019. [Online]. Available: https://hrcak.srce.hr/219800. [Accessed: 25 November 2024]

Full text: croatian pdf 79 Kb

page 2-4

downloads: 210

cite

APA 6th Edition

Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Retrieved from https://hrcak.srce.hr/219800

MLA 8th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, no. 1, 2019, pp. 2-4. https://hrcak.srce.hr/219800. Accessed 25 Nov. 2024.

Chicago 17th Edition

Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, no. 1 (2019): 2-4. https://hrcak.srce.hr/219800

Harvard

Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), pp. 2-4. Available at: https://hrcak.srce.hr/219800 (Accessed 25 November 2024)

Vancouver

Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 November 25];57(1):2-4. Available from: https://hrcak.srce.hr/219800

IEEE

V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, no. 1, pp. 2-4, 2019. [Online]. Available: https://hrcak.srce.hr/219800. [Accessed: 25 November 2024]

Abstract

Keywords

Hrčak ID:

219800

URI

https://hrcak.srce.hr/219800

Publication date:

29.3.2019.

Article data in other languages: croatian

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Food Technology and Biotechnology, Vol. 57 No. 1, 2019.

Abstract

Keywords

Hrčak ID:

URI

Publication date: