APA 6th Edition

Grabarić Andonovski, I., Pongrac Habdija, Z. & Mrša, V. (2019). What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience. Food Technology and Biotechnology, 57 (4), 436-437. Retrieved from https://hrcak.srce.hr/233738

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MLA 8th Edition

Grabarić Andonovski, Iva, et al. "What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience." Food Technology and Biotechnology, vol. 57, no. 4, 2019, pp. 436-437. https://hrcak.srce.hr/233738. Accessed 24 Dec. 2024.

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Chicago 17th Edition

Grabarić Andonovski, Iva, Zrinka Pongrac Habdija and Vladimir Mrša. "What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience." Food Technology and Biotechnology 57, no. 4 (2019): 436-437. https://hrcak.srce.hr/233738

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Harvard

Grabarić Andonovski, I., Pongrac Habdija, Z., and Mrša, V. (2019). 'What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience', Food Technology and Biotechnology, 57(4), pp. 436-437. Available at: https://hrcak.srce.hr/233738 (Accessed 24 December 2024)

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Vancouver

Grabarić Andonovski I, Pongrac Habdija Z, Mrša V. What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 December 24];57(4):436-437. Available from: https://hrcak.srce.hr/233738

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IEEE

I. Grabarić Andonovski, Z. Pongrac Habdija and V. Mrša, "What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience", Food Technology and Biotechnology, vol.57, no. 4, pp. 436-437, 2019. [Online]. Available: https://hrcak.srce.hr/233738. [Accessed: 24 December 2024]

APA 6th Edition

Grabarić Andonovski, I., Pongrac Habdija, Z. & Mrša, V. (2019). What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience. Food Technology and Biotechnology, 57 (4), 436-437. Retrieved from https://hrcak.srce.hr/233738

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MLA 8th Edition

Grabarić Andonovski, Iva, et al. "What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience." Food Technology and Biotechnology, vol. 57, no. 4, 2019, pp. 436-437. https://hrcak.srce.hr/233738. Accessed 24 Dec. 2024.

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Chicago 17th Edition

Grabarić Andonovski, Iva, Zrinka Pongrac Habdija and Vladimir Mrša. "What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience." Food Technology and Biotechnology 57, no. 4 (2019): 436-437. https://hrcak.srce.hr/233738

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Harvard

Grabarić Andonovski, I., Pongrac Habdija, Z., and Mrša, V. (2019). 'What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience', Food Technology and Biotechnology, 57(4), pp. 436-437. Available at: https://hrcak.srce.hr/233738 (Accessed 24 December 2024)

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Vancouver

Grabarić Andonovski I, Pongrac Habdija Z, Mrša V. What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience. Food Technology and Biotechnology [Internet]. 2019 [cited 2024 December 24];57(4):436-437. Available from: https://hrcak.srce.hr/233738

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IEEE

I. Grabarić Andonovski, Z. Pongrac Habdija and V. Mrša, "What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience", Food Technology and Biotechnology, vol.57, no. 4, pp. 436-437, 2019. [Online]. Available: https://hrcak.srce.hr/233738. [Accessed: 24 December 2024]