Editorial
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience
Iva Grabarić Andonovski
orcid.org/0000-0002-1244-4659
; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Zrinka Pongrac Habdija
orcid.org/0000-0002-7031-1600
; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Vladimir Mrša
orcid.org/0000-0002-3989-6938
; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Abstract
Keywords
Hrčak ID:
233738
URI
Publication date:
27.12.2019.
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