Review article

https://doi.org/10.15255/KUI.2019.020

The Influence of Olive Pomace on the Environment

Dajana Kučić Grgić orcid.org/0000-0001-8427-6482 ; Faculty of Chemical Engineering and Technology University of Zagreb, Marulićev trg 19 10 000 Zagreb, Croatia
Matea Gavran orcid.org/0000-0003-0425-1985 ; Faculty of Chemical Engineering and Technology University of Zagreb, Marulićev trg 19 10 000 Zagreb, Croatia
Kristina Miškić ; Faculty of Chemical Engineering and Technology University of Zagreb, Marulićev trg 19 10 000 Zagreb, Croatia
Ana Škunca ; Faculty of Chemical Engineering and Technology University of Zagreb, Marulićev trg 19 10 000 Zagreb, Croatia
Vesna Ocelić Bulatović orcid.org/0000-0002-1604-090X ; Faculty of Metallurgy, University of Zagreb, Aleja narodnih heroja 3, 44000, Sisak, Croatia

Abstract

Olive pomace is a residue substance in the food industry. It is not considered a hazardous waste or even a waste in general. This is potentially problematic because olive pomace contains certain compounds that can have a negative impact on the ecosystem, especially on aquatic organisms and plants. In case of inappropriate disposal, these toxic compounds may be leached into the soil and groundwater. This topic attracts additional interest due to the potential of olive pomace. Nowadays, olive pomace can be used for various purposes, which are a frequent subject of a lot of scientific research.


This work is licensed under a Creative Commons Attribution 4.0 International License.

Keywords

olive pomace; waste, toxicity; raw material

Hrčak ID:

235870

URI

https://hrcak.srce.hr/235870

Publication date:

19.3.2020.

Article data in other languages: croatian

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