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MESO : The first Croatian meat journal, Vol. VIII No. 2, 2006.

Professional paper

Evaluation of deteriorated meat

Marko Krznarić ; Hrvatski veterinarski institut, Veterinarski zavod Vinkovci
Mirza Hadžiosmanović ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb
Lidija Kozačinski ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb

Full text: croatian pdf 258 Kb

page 89-92

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Abstract

In the paper are shown changes in meat deterioration which are important for the veterinarians, experts and technologist, to evaluate of meat for human consumption.

Keywords

meat; deterioration

Hrčak ID:

22161

URI

https://hrcak.srce.hr/22161

Publication date:

15.3.2006.

Article data in other languages: croatian

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