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Professional paper

Evaluation of deteriorated meat

Marko Krznarić ; Hrvatski veterinarski institut, Veterinarski zavod Vinkovci
Mirza Hadžiosmanović ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb
Lidija Kozačinski ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb


Full text: croatian pdf 258 Kb

page 89-92

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Abstract

In the paper are shown changes in meat deterioration which are important for the veterinarians, experts and technologist, to evaluate of meat for human consumption.

Keywords

meat, deterioration

Hrčak ID:

22161

URI

https://hrcak.srce.hr/22161

Article data in other languages: croatian

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