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Original scientific paper

Thin-layer drying of mint (Mentha piperita) leaves

Stjepan Pliestić
Nadica Dobričević


Full text: croatian pdf 388 Kb

page 149-159

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Abstract

The thin-layer drying of mint leaves for a temperature range of 35–60 °C was determined in a (cabinet) dryer. The increase in air temperature significantly reduced the drying time of the mint leaves. Drying data of this material were analysed to obtain diffusivity values from the falling rate-drying period.

Keywords

mint leaves; drying; modelling

Hrčak ID:

1923

URI

https://hrcak.srce.hr/1923

Publication date:

1.3.2006.

Article data in other languages: croatian

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