Preface

Koutinas, Athanasios A.; Pandey, Ashok

Food Technology and Biotechnology, Vol. 46 No. 2, 2008.

Editorial

Preface

Athanasios A. Koutinas ; Department of Chemistry, University of Patras, Patras, Greece
Ashok Pandey ; Biotechnology Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, India

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APA 6th Edition

Koutinas, A.A. & Pandey, A. (2008). Preface. Food Technology and Biotechnology, 46 (2), 123-123. Retrieved from https://hrcak.srce.hr/24396

MLA 8th Edition

Koutinas, Athanasios A. and Ashok Pandey. "Preface." Food Technology and Biotechnology, vol. 46, no. 2, 2008, pp. 123-123. https://hrcak.srce.hr/24396. Accessed 22 Nov. 2024.

Chicago 17th Edition

Koutinas, Athanasios A. and Ashok Pandey. "Preface." Food Technology and Biotechnology 46, no. 2 (2008): 123-123. https://hrcak.srce.hr/24396

Harvard

Koutinas, A.A., and Pandey, A. (2008). 'Preface', Food Technology and Biotechnology, 46(2), pp. 123-123. Available at: https://hrcak.srce.hr/24396 (Accessed 22 November 2024)

Vancouver

Koutinas AA, Pandey A. Preface. Food Technology and Biotechnology [Internet]. 2008 [cited 2024 November 22];46(2):123-123. Available from: https://hrcak.srce.hr/24396

IEEE

A.A. Koutinas and A. Pandey, "Preface", Food Technology and Biotechnology, vol.46, no. 2, pp. 123-123, 2008. [Online]. Available: https://hrcak.srce.hr/24396. [Accessed: 22 November 2024]

Abstract

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Hrčak ID:

24396

URI

https://hrcak.srce.hr/24396

Publication date:

13.6.2008.

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Food Technology and Biotechnology, Vol. 46 No. 2, 2008.

Abstract

Keywords

Hrčak ID:

URI

Publication date: