Professional paper

Significance of chemical analysis in the evaluation of composition and health safety of food of animal origin

Željka Cvrtila ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Lidija Kozačinski ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Nevijo Zdolec ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Jelena Pompe Gotal ; Zavod za farmakologiju, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb

Abstract

A large number of analytical methods are used in the analysis of foodstuffs, starting from the determination of basic chemical composition, nutritive elements and even to contaminants. The results of analysis can be used for various purposes, either for fundamental scientific researches or for the needs of monitoring, depending, of course, on the choice of analytical method. At any rate, it should not be forgotten that the basic requirements for any method are selectivity, accuracy, precision and repeatability.

Keywords

Hrčak ID:

25897

URI

https://hrcak.srce.hr/25897

Publication date:

15.12.2004.

Article data in other languages: croatian

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