Short communication, Note

Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey

Urška Kropf ; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Mojca Jamnik ; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Jasna Bertoncelj ; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Terezija Golob ; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

Abstract

Mass fraction of ash is a quality criterion for determining the botanical origin of honey. At present, this parameter is generally being replaced by the measurement of electrical conductivity (κ). The value κ depends on the ash and acid content of honey; the higher their content, the higher the resulting conductivity. A linear regression model for the relationship between ash and electrical conductivity has been established for Slovenian honey by analysing 290 samples of Slovenian honey (including acacia, lime, chestnut, spruce, fir, multifloral and mixed forest honeydew honey). The obtained model differs from the one proposed by the International Honey Commission (IHC) in the slope, but not in the section part of the relation formula. Therefore, the Slovenian model is recommended when calculating the ash mass fraction from the results of electrical conductivity in samples of Slovenian honey.

Keywords

honey; ash; electrical conductivity; linear regression model

Hrčak ID:

26386

URI

https://hrcak.srce.hr/26386

Publication date:

4.8.2008.

Article data in other languages: croatian

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