Professional paper
https://doi.org/10.31727/gzb.45.6.3
Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress
Vlatka Petravić Tominac
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Antonija Trontel
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Mario Novak
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Nenad Marđetko
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Marina Grubišić
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Blanka Didak Ljubas
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Mateja Buljubašić
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Božidar Šantek
; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Full text: croatian pdf 151 Kb
page 26-37
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APA 6th Edition
Petravić Tominac, V., Trontel, A., Novak, M., Marđetko, N., Grubišić, M., Didak Ljubas, B., ... Šantek, B. (2022). Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress. Glasnik Zaštite Bilja, 45. (6.), 26-37. https://doi.org/10.31727/gzb.45.6.3
MLA 8th Edition
Petravić Tominac, Vlatka, et al. "Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress." Glasnik Zaštite Bilja, vol. 45., no. 6., 2022, pp. 26-37. https://doi.org/10.31727/gzb.45.6.3. Accessed 18 Dec. 2024.
Chicago 17th Edition
Petravić Tominac, Vlatka, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić and Božidar Šantek. "Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress." Glasnik Zaštite Bilja 45., no. 6. (2022): 26-37. https://doi.org/10.31727/gzb.45.6.3
Harvard
Petravić Tominac, V., et al. (2022). 'Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress', Glasnik Zaštite Bilja, 45.(6.), pp. 26-37. https://doi.org/10.31727/gzb.45.6.3
Vancouver
Petravić Tominac V, Trontel A, Novak M, Marđetko N, Grubišić M, Didak Ljubas B, et al. Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress. Glasnik Zaštite Bilja [Internet]. 2022 [cited 2024 December 18];45.(6.):26-37. https://doi.org/10.31727/gzb.45.6.3
IEEE
V. Petravić Tominac, et al., "Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress", Glasnik Zaštite Bilja, vol.45., no. 6., pp. 26-37, 2022. [Online]. https://doi.org/10.31727/gzb.45.6.3
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Abstract
Significant amounts of various residues (i.e. lignocellulosic biomass) are generated in agriculture, food industry and forestry. Therefore, it is important to raise awareness about the possibilities of using such materials, which nowadays should not be treated as waste, but can be used as renewable biotechnological raw materials for the production of chemicals, other high-value products and biofuels. Lignocellulosic material consists mainly of cellulose, hemicellulose and lignin. The subject of interest of this paper is lignocellulosic waste from agriculture and the food industry as a possible raw material basis for the progress of sustainable biotechnological production in the Republic of Croatia. The available amounts of these lignocellulosic raw materials, the types of bioprocesses in which they can be used, the pretreatment procedures that need to be carried out before the implementation of the bioprocess itself, and the types of biotechnological products that can be obtained have been considered.
Keywords
biotechnology; lignocellulosic waste; renewable raw materials; agriculture; food industry
Hrčak ID:
287452
URI
https://hrcak.srce.hr/287452
Publication date:
14.12.2022.
Article data in other languages:
croatian
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