Original scientific paper

EFFECT OF TOTAL GERM NUMBER IN RAW MILK ON FREE ANIMO ACID AND FREE D-AMINO ACID CONTENT OF VARIOUS DAIRY PRODUCTS

Csila Albert ; Hungarian University of Transylvania, Csikszereda
Katalin Loki ; University of Kaposvar, Kaposvar
Szidonia Salamon ; Hungarian University of Transylvania, Csikszereda
Beata Albert ; Hungarian University of Transylvania, Csikszereda
Peter Sara ; University of Kaposvar, Kaposvar
Janosne Csapo ; University of Kaposvar, Kaposvar
Janos Csapo ; University of Kaposvar, Kaposvar

Abstract

Keywords

D-amino acids; free animo acids; dairy products; germ number; milk; cheese

Hrčak ID:

28588

URI

https://hrcak.srce.hr/28588

Publication date:

20.3.2007.

Article data in other languages: croatian

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