Original scientific paper
"Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works
Natalia Stagl-Škaro
orcid.org/0000-0002-8500-4785
; Odjel za komunikologiju Sveučilišta u Dubrovniku
Full text: croatian pdf 730 Kb
page 89-107
downloads: 125
cite
APA 6th Edition
Stagl-Škaro, N. (2023). "Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works. Čakavska rič, LI (1-2), 89-107. Retrieved from https://hrcak.srce.hr/314763
MLA 8th Edition
Stagl-Škaro, Natalia. ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works." Čakavska rič, vol. LI, no. 1-2, 2023, pp. 89-107. https://hrcak.srce.hr/314763. Accessed 21 Nov. 2024.
Chicago 17th Edition
Stagl-Škaro, Natalia. ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works." Čakavska rič LI, no. 1-2 (2023): 89-107. https://hrcak.srce.hr/314763
Harvard
Stagl-Škaro, N. (2023). '"Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works', Čakavska rič, LI(1-2), pp. 89-107. Available at: https://hrcak.srce.hr/314763 (Accessed 21 November 2024)
Vancouver
Stagl-Škaro N. "Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works. Čakavska rič [Internet]. 2023 [cited 2024 November 21];LI(1-2):89-107. Available from: https://hrcak.srce.hr/314763
IEEE
N. Stagl-Škaro, ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works", Čakavska rič, vol.LI, no. 1-2, pp. 89-107, 2023. [Online]. Available: https://hrcak.srce.hr/314763. [Accessed: 21 November 2024]
Full text: english pdf 730 Kb
page 89-107
downloads: 132
cite
APA 6th Edition
Stagl-Škaro, N. (2023). "Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works. Čakavska rič, LI (1-2), 89-107. Retrieved from https://hrcak.srce.hr/314763
MLA 8th Edition
Stagl-Škaro, Natalia. ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works." Čakavska rič, vol. LI, no. 1-2, 2023, pp. 89-107. https://hrcak.srce.hr/314763. Accessed 21 Nov. 2024.
Chicago 17th Edition
Stagl-Škaro, Natalia. ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works." Čakavska rič LI, no. 1-2 (2023): 89-107. https://hrcak.srce.hr/314763
Harvard
Stagl-Škaro, N. (2023). '"Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works', Čakavska rič, LI(1-2), pp. 89-107. Available at: https://hrcak.srce.hr/314763 (Accessed 21 November 2024)
Vancouver
Stagl-Škaro N. "Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works. Čakavska rič [Internet]. 2023 [cited 2024 November 21];LI(1-2):89-107. Available from: https://hrcak.srce.hr/314763
IEEE
N. Stagl-Škaro, ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works", Čakavska rič, vol.LI, no. 1-2, pp. 89-107, 2023. [Online]. Available: https://hrcak.srce.hr/314763. [Accessed: 21 November 2024]
Full text: italian pdf 730 Kb
page 89-107
downloads: 125
cite
APA 6th Edition
Stagl-Škaro, N. (2023). "Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works. Čakavska rič, LI (1-2), 89-107. Retrieved from https://hrcak.srce.hr/314763
MLA 8th Edition
Stagl-Škaro, Natalia. ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works." Čakavska rič, vol. LI, no. 1-2, 2023, pp. 89-107. https://hrcak.srce.hr/314763. Accessed 21 Nov. 2024.
Chicago 17th Edition
Stagl-Škaro, Natalia. ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works." Čakavska rič LI, no. 1-2 (2023): 89-107. https://hrcak.srce.hr/314763
Harvard
Stagl-Škaro, N. (2023). '"Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works', Čakavska rič, LI(1-2), pp. 89-107. Available at: https://hrcak.srce.hr/314763 (Accessed 21 November 2024)
Vancouver
Stagl-Škaro N. "Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works. Čakavska rič [Internet]. 2023 [cited 2024 November 21];LI(1-2):89-107. Available from: https://hrcak.srce.hr/314763
IEEE
N. Stagl-Škaro, ""Eat fish out of the sea and meat out of the skin" Food and dining in Petre Hektorović's works", Čakavska rič, vol.LI, no. 1-2, pp. 89-107, 2023. [Online]. Available: https://hrcak.srce.hr/314763. [Accessed: 21 November 2024]
Abstract
Food and social eating have a special function both in everyday life and in religous
rites. Over time, a «table order« has developed, which all who want to join
must respect. The motif of food and drink is already present in the oldest literary
texts. Banquet descriptions and food symbolism changed after antiquity under the
influence of Christianity. In the post classical era they became either representational,
rural or monastery. Petre Hektorovic (1487 – 1572) goes another holistic way.
In Fishing and fishermen’s conversation food, wine and conversations at the table
are everywhere. Hektorovic’s interest in the people, their language and literature
manifests itself also in the way that he uses food motifs in his texts. This paper
analyzes said motif from an interdisciplinary point of view. History, philosophy,
anthropology and related disciplines connected to the new field of research ‟food
studies« are applied for this purpose. A contextual review of Hektorović’s work, as
well as an overview of its structure, a description of ancient intertextual topoi and
historical and cultural-anthropological links with Hektorović’s motifs of food and
dining are given.
Keywords
food; Petre Hektorović; Fishing and fishermen’s conversations; commensality; Croatian renaissance; food studies
Hrčak ID:
314763
URI
https://hrcak.srce.hr/314763
Publication date:
26.2.2024.
Article data in other languages:
croatian
italian
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