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Sadržaj, autorsko i predmetno kazalo
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page 467-482
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APA 6th Edition
(2008). Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology, 46 (4), 467-482. Retrieved from https://hrcak.srce.hr/30427
MLA 8th Edition
"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology, vol. 46, no. 4, 2008, pp. 467-482. https://hrcak.srce.hr/30427. Accessed 22 May 2024.
Chicago 17th Edition
"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology 46, no. 4 (2008): 467-482. https://hrcak.srce.hr/30427
Harvard
(2008). 'Sadržaj, autorsko i predmetno kazalo', Food Technology and Biotechnology, 46(4), pp. 467-482. Available at: https://hrcak.srce.hr/30427 (Accessed 22 May 2024)
Vancouver
Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology [Internet]. 2008 [cited 2024 May 22];46(4):467-482. Available from: https://hrcak.srce.hr/30427
IEEE
"Sadržaj, autorsko i predmetno kazalo", Food Technology and Biotechnology, vol.46, no. 4, pp. 467-482, 2008. [Online]. Available: https://hrcak.srce.hr/30427. [Accessed: 22 May 2024]
Abstract
Keywords
Hrčak ID:
30427
URI
https://hrcak.srce.hr/30427
Publication date:
17.11.2008.
Article data in other languages:
english
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